Quark and Rhubarb Pie
personRecipeLibrary
Estonia Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicEstonia speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53574.
Provider record: TheMealDB meal 53574 · updated 2026-07-23 20:27:39
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 100ml Milk
- 10g Yeast
- 1 tablespoon Sugar
- 1 Egg
- 25g Butter
- 1/2 tsp Salt
- 1/2 tsp Cardamom
- 300ml Flour
- 200g Sweet Quark
- 1 cup Rhubarb
- Pinch Sugar
- Pinch Cinnamon
Directions
- All materials must be in room temperature Dissolve yeast with lukewarm (37C) milk and sugar Add about half of the quantity of flour, mixed with salt Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour Add additional flour, cardamom add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough Knead the dough properly, until it separates from the bowl. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size. Roll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle. Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom. Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise.
- Coat buns with beaten egg before putting into the oven. Bate at 180C 20-30 minutes . Decorate with icing sugar.