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v1 Public Imported from Wikibooks revision 4595937

Pumpkin Soufflé Casserole

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Vegetables

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4595937

License: CC BY-SA 4.0 · Wikibooks contributors

#ingredients #medium difficulty #recipes using baking powder #recipes using butter #recipes using cake flour #recipes using egg #recipes using milk #recipes using pumpkin #recipes using white sugar #recipes without servings #south african #vegetables
Dinner Dessert Baked

Ingredients

Scale
  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1½ cups pumpkin purée
  • 1 cup milk
  • ½ cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch ground cinnamon, or more to taste

Directions

  1. Preheat the oven to 450 °F (230 °C), and grease the baking dish.
  2. Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
  3. Mix in pumpkin purée until well combined.
  4. Add milk, cake flour, and baking powder, and mix until smooth.
  5. Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
  6. Bake in the heated oven until it is set in the middle, 45 minutes or more.

Equipment

Oven, Electric mixer, 9-inch square baking dish

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