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Potatoes with Green Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522763

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #german #recipes for sauces and condiments #recipes using cow milk #recipes using dill #recipes using hard-cooked egg #recipes using lemon juice #recipes using potato #recipes using sour cream #recipes using sunflower oil #recipes with metric units #recipes without cooking time
Drink Sauce

Ingredients

Scale
  • 3–4 cups (200 g / 7 oz per cup) sour cream
  • Milk
  • 1 tbsp sunflower oil (or other oil of neutral taste)
  • 2 tsp lemon juice
  • 4 hard-boiled eggs
  • 10–15 large potatoes
  • 1–1½ empty sour cream cups filled with dill
  • 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Directions

  1. Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
  2. Mix herbs well, and mix them into the sauce.
  3. Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
  4. Leave the sauce in the fridge for about 1–1½.
  5. Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.

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