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Potatoes Fried Whole

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513543

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes using bread crumb #recipes using egg yolk #recipes using potato #recipes using wheat flour #recipes without cooking time #recipes without servings
Bread Baked Fried

Ingredients

Scale
  • Potatoes
  • Flour (optional)
  • Egg yolk (optional), beaten
  • Fine breadcrumbs (optional)
  • Beef drippings

Directions

  1. Boil the potatoes until almost done. Drain.
  2. If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
  3. Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
  4. Remove from pan, and serve hot.

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