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Potatoes Excaloped

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513542

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #henry hartshorne #public domain #recipes using bread crumb #recipes using butter #recipes using potato #recipes without cooking time #recipes without servings
Bread Baked

Ingredients

Scale
  • Potatoes, peeled
  • Butter
  • Fine breadcrumbs

Directions

  1. Boil the potatoes until tender, then drain.
  2. Mash the potatoes well.
  3. Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.
  4. Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.
  5. Use a brush to sprinkle with a few drops of melted butter.
  6. Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.
  7. Serve hot.

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