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v1 Public Imported from Wikibooks revision 4502892

Potatoes Anna

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Side dishes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4502892

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #french #recipes using butter #recipes using potato #recipes with images #recipes with metric units #side dish
Side Baked

Ingredients

Scale
  • 4 potatoes, optionally peeled
  • 100 g butter

Directions

  1. Preheat the oven to 250 °C.
  2. Melt the butter.
  3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
  4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
  5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.

Equipment

Oven, 23 cm round pie tin

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