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Potato Pancakes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Israel

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519158

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #easy #fried #israeli #recipes for pancakes #recipes using applesauce #recipes using egg #recipes using matzo meal #recipes using potato #recipes using vegetable oil #recipes without cooking time #side dish
Breakfast Dessert Sauce Side Baked Fried

Ingredients

Scale
  • 4 large potatoes
  • 1 medium onion
  • 1 egg, beaten
  • 2 tablespoons Matzo meal, corn meal, or flour
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Applesauce and/or sour cream

Directions

  1. Peel and grate potatoes and onion.
  2. Mix potato and onion with egg, matzo meal, and salt.
  3. Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
  4. Serve with applesauce and/or sour cream as a topping.

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