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Potato and Sausage Casserole (Papa Turmada)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Colombia

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522443

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #colombian #main course #medium difficulty #mozzarella #recipes for casserole #recipes using hard-cooked egg #recipes using parmesan #recipes using potato #recipes using sausage #recipes with images #recipes with metric units
Dinner Bread Baked

Ingredients

Scale
  • 6 large potatoes, peeled and sliced
  • 6 hard boiled eggs
  • 1 cup hogao with 6 sliced fried pork sausages
  • 3 slices of white bread
  • ½ cup milk
  • 1 cup mozzarella cheese
  • 1 cup Parmesan cheese
  • Thyme (optional)

Directions

  1. Boil potatoes until tender (20 minutes).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.

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