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Potato and Cabbage Soup

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518489

License: CC BY-SA 4.0 · Wikibooks contributors

#albanian #medium difficulty #recipes for soup #recipes using beet #recipes using cabbage #recipes using carrot #recipes using celery #recipes using cream #recipes using pepper #recipes using potato #recipes using salt #recipes without cooking time
Soup

Ingredients

Scale
  • 1 onion, grated
  • 3 tablespoons oil or margarine
  • 2 carrots, finely chopped
  • 3 celery stalks, finely chopped
  • 1 tablespoon flour
  • 1 tablespoon tomato sauce
  • 5 cups meat stock
  • 1 pound cabbage, finely chopped
  • 2 tablespoons vinegar
  • 1 pound potatoes, diced
  • 2 beet roots, diced
  • Salt
  • Pepper
  • 4 tablespoons cream

Directions

  1. Sauté onion lightly in oil.
  2. Add carrots and celery and continue to sauté.
  3. Add flour and continue to sauté.
  4. Add tomato sauce and a few tablespoons of stock slowly, stirring continuously. Cook over low heat until the sauce is ready.
  5. Boil the remaining stock and add cabbage.
  6. Add vinegar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes.
  7. Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.

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