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Portable Eggs Benedict
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookbook:Eggs | US Cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groups1 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4514769
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 dash white vinegar
- 2 large eggs
- 1 pita
- 2 tbsp cream cheese
- Smoked salmon
Directions
- Boil enough water to fill a deep pan.
- Add vinegar to the water.
- Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
- Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
- Take eggs out of the pan using a slotted spoon and drop them into the pita.
- Eat immediately.