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v1 Public Imported from Wikibooks revision 4613387

Pork Roast with Cayenne Apple Glaze

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613387

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #recipes using apple cider #recipes using brown sugar #recipes using cayenne #recipes using dijon mustard #recipes using pork #recipes without cooking time #recipes without servings #roasted
Dinner

Ingredients

Scale
  • 2 boneless pork loin roasts
  • ¼ cup Dijon mustard
  • 6 oz apple cider
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika

Directions

  1. Combine dry powders. Set aside.
  2. Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
  3. Spread remaining mustard all over roasts. Apply dry powder mixture.
  4. Bake at 375°F until internal temperature reaches 135°F.
  5. Combine remaining ingredients and brush onto pork.
  6. Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
  7. Let rest for 10 minutes; serve.

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