Soup recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4518668

Placenta Stew

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518668

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for stew #recipes using carrot #recipes using celery #recipes using clove #recipes using coriander #recipes using placenta #recipes using wheat flour #recipes without cooking time #recipes without servings
Soup

Ingredients

Scale
  • ¾ fresh human placenta
  • 1 potato, diced
  • 4 tablespoons fresh parsley
  • 2 carrots, chopped
  • 3 celery, chopped
  • 1 zucchini (courgette), chopped
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 tablespoon flour
  • 1 teaspoon salt
  • ½ teaspoon powdered paprika
  • 1 pinch ground cloves
  • 1 pinch ground pepper
  • 6–8 coriander seeds
  • Oil

Directions

  1. Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
  2. Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
  3. Allow to boil, and then let simmer for an hour.

Notes

As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.