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Pineapple Side Dish
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups6 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525014
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 can (20 ounces / 600 ml) pineapple chunks
- ½ cup white granulated sugar
- 3 tablespoons flour
- ¼ cup butter, melted
- 1½ cups shredded cheddar cheese, divided
- ⅔ cup coarsely crushed saltines (14 crackers)
Directions
- Preheat oven to 350°F (175˚C).
- Grease a 1½ quart (1½ liter) baking dish.
- Drain the pineapple, reserving ¼ cup juice; set aside.
- In a small bowl, combine sugar and flour.
- Add the butter and 1 cup cheese; mix well.
- Gently stir in pineapple.
- Pour into the prepared baking dish.
- Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
- Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
- Remove from oven and sprinkle with remaining cheese.
