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v1 Public Imported from Wikibooks revision 4615157

Pepper Crusted Flank Steak

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615157

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #main course #medium difficulty #recipes using beef flank #recipes using cayenne #recipes using dijon mustard #recipes using pepper #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • ¼ cup peppercorns, cracked
  • Salt
  • ¾ tsp cayenne pepper
  • 1½ tbsp smoked paprika
  • 1 ea. (1 pound) flank steak
  • Dijon mustard

Directions

  1. Combine the peppercorns, salt, cayenne, and paprika. Set aside.
  2. Brush steak with mustard. Apply seasoning mixture and gently massage into meat.
  3. Grill over high heat until marked on both sides. Lower heat to medium and cook, turning often, until internal temperature reaches 140 °F for medium rare.
  4. Remove and let rest, uncovered, for 7 minutes.
  5. Slice as thinly as humanly possible across the grain and serve warm.

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