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Peas Supreme

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North America | Vegetarian Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups6–8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517414

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #inexpensive #recipes for casserole #recipes using bread crumb #recipes using butter #recipes using cooking spray #recipes using mushroom #recipes using peas #side dish #united states #vegetarian #very easy
Dinner Side Bread Vegetarian Baked

Ingredients

Scale
  • 1 package (16 ounces) frozen green peas
  • 2 tablespoons butter
  • 1 can (4 ounces) sliced mushrooms, juice reserved
  • 1 tablespoon flour
  • 1 can (8 ounces) water chestnuts
  • Cooking spray
  • ¼ cup bread crumbs (optional)

Directions

  1. Preheat oven to 350°F.
  2. Cook peas according to package instructions, then drain.
  3. In a separate pan, melt butter.
  4. Add mushroom juice and flour to melted butter. Stir until thickened.
  5. Add mixture to peas, then add water chestnuts and mushrooms.
  6. Place in medium baking pan coated with cooking spray.
  7. Sprinkle breadcrumbs on top if desired.
  8. Bake for 12–15 minutes, or until heated through.

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