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Peanut Sauce (Saus Kacang)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518994

License: CC BY-SA 4.0 · Wikibooks contributors

#gluten-free #indonesian #recipes for sauces and condiments #recipes using chile paste and sauce #recipes using lemon #recipes using peanut #recipes using soy sauce #recipes without cooking time #recipes without servings #vegetarian #very easy
Sauce Vegetarian Gluten-free

Ingredients

Scale
  • 2 cans of natural peanut butter
  • Water
  • Sambal oelek
  • 1 lemon
  • Salt
  • Soy sauce

Directions

  1. Mix the peanut butter with water, and stir gently until smooth.
  2. Add some sambal oelek, some lemon juice, salt, and soy sauce. Keep stirring, adjusting the ingredients to get the taste right.

Notes

If using stabilized peanut butter, mix in a small amount of peanut or vegetable oil.

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