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v1 Public Imported from Wikibooks revision 4587255

Peach Cobbler

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Cuisine of the United States

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587255

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale

Crust

  • 1 cup all-purpose flour
  • ½ cup butter
  • ¼ cup milk

Filling

  • 2 cans (15 oz / 425 g) peaches
  • ½ cup white granulated sugar

Directions

  1. Combine flour, butter, and milk. Cut together to make dough and set aside.
  2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).

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