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Peach Cobbler
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Cuisine of the United States
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587255
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- ½ cup butter
- ¼ cup milk
Filling
- 2 cans (15 oz / 425 g) peaches
- ½ cup white granulated sugar
Directions
- Combine flour, butter, and milk. Cut together to make dough and set aside.
- Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
- Roll out crust and place on top of peaches.
- Bake at 350 °F or until top is browned lightly (approximately one hour).
