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v1 Public Imported from Wikibooks revision 4630263

Passover Hazelnut Loaf Cake

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630263

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #passover #recipes for cake #recipes for dessert #recipes using egg #recipes using hazelnut #recipes using white sugar #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 5 eggs, separated
  • ½ lb shelled blanched hazelnuts
  • 1 scant cup white granulated sugar

Directions

  1. Preheat the oven to 350 °F (180 °C).
  2. Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
  3. Whip sugar and egg yolks until light yellow.
  4. Whip the whites until soft peaks form.
  5. Fold the ground nuts and the egg whites into the egg yolk mixture.
  6. Pour into a shallow wide-brimmed oven-safe dish.
  7. Bake for 30 minutes until the surface is golden brown.

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