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Passover Apple Cake
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630260
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Cake
- 3 eggs
- ¾ cup white granulated sugar
- ⅓ cup oil
- ¾ cup matzo cake meal
- 5 apples, peeled and sliced (Granny Smiths are best)
Topping
- ⅓ cup chopped walnuts
- ½ cup sugar
- 2 tsp ground cinnamon
Directions
- In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
- Add the cake meal and mix well.
- Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
- Distribute half the apples over the batter.
- Pour the remaining batter over the apples, and cover with the remaining apples.
- Combine topping ingredients in a small bowl; sprinkle over the apples.
- Bake in a preheated 350°F oven for approximately 1 ½ hours.
