Paracuca (Roasted Peanuts)
personRecipeLibrary
Angola Starter recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicAngola speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53429.
Provider record: TheMealDB meal 53429 · updated 2026-05-27 22:30:46
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 5 Cups Unsalted Peanuts
- 1 cup Sugar
- 1 cup Water
- 1/4 tsp Salt
Video
YouTubeDirections
- 1 In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. 2 Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. 3 Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.