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Panna Cotta with Red Fruit Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587321

License: CC BY-SA 4.0 · Wikibooks contributors

#italian #medium difficulty #recipes for dessert #recipes for panna cotta #recipes using cow milk #recipes using gelatin #recipes using heavy cream #recipes using white sugar #recipes with metric units #recipes without cooking time #recipes without servings
Dessert Sauce Italian

Ingredients

Scale

Panna cotta

  • 15 g gelatin
  • 2 cups (500 ml) cold water
  • 2 cups (500 ml) heavy cream
  • 200 g white granulated sugar
  • 2 cups (500 ml) milk

Red fruit sauce

  • 100 g berries (e.g. strawberries, raspberries, blueberries)
  • 100 g sugar

Directions

  1. Stir the gelatin into the water, and let bloom for about 5 minutes.
  2. In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
  3. Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
  4. While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
  5. When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.

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