Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Pancakes (Vegan)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4530551
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons white granulated sugar
- 1 teaspoon salt
- 1 cup soy milk
- vegetable oil
Directions
- Mix all dry ingredients: flour, baking powder, sugar, and salt.
- Mix soy milk into the dry ingredients.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.
Notes
Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
Optionally, you can serve your pancakes with syrup or jam.
Substituting rice milk for soy milk may make the pancakes fall apart more easily.
Banana pancakes: add one well mashed banana to the batter.
Chocolate pancakes: add ½ cup chocolate chips to the batter.
Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
Cranberry pancakes: add ½ cup dried cranberries to the batter.