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v1 Public Imported from Wikibooks revision 4630374

Pan-Seared Scallops with Cayenne Chocolate Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630374

License: CC BY-SA 4.0 · Wikibooks contributors

#halal #main course #medium difficulty #pan fried #pescatarian #recipes for sauces and condiments #recipes using butter #recipes using cayenne #recipes using dark chocolate #recipes using scallop #recipes without cooking time #recipes without servings
Dinner Sauce Fried

Ingredients

Scale
  • 1 pound sea scallops
  • Salt
  • Black pepper
  • 1 tbsp butter
  • 2 ounces bittersweet chocolate, melted
  • 1 tbsp ground cayenne pepper (adjust to your liking)
  • Parsley, for garnish

Directions

  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.

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