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Palatschinken with Sweetened Fruit
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4522344
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Crepes
- ½ cup (120 ml) flour
- 1 egg
- 1 tsp granulated sugar
- 3 tbsp melted butter
- ⅔ cup (160 ml) milk
- 1 pinch of salt
Filling
- 2 cups (480 ml) chopped fruit or whole berries of your choice
- 2 tsp vanilla extract
- ½ cup (120 ml) granulated sugar
- 1 tbsp lemon juice
- 4 tbsp orange juice
Garnish
- Powdered sugar
- Cinnamon
Directions
Crepes
- Mix all ingredients together in a large mixing bowl to make a batter.
- Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
- Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
- Cook for 1 minute on each side.
Filling
- Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
- Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
- Sprinkle with powdered sugar and cinnamon.