Pa Amb Tomaquet (Bread with Tomato)
personRecipeLibrary
Andorra Vegetarian recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicAndorra speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53417.
Provider record: TheMealDB meal 53417 · updated 2026-05-25 19:20:32
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 sliced Bread
- 2 cloves Garlic
- 3 chopped Tomato
- Splash Extra Virgin Olive Oil
- To taste Sea Salt
Video
YouTubeDirections
- Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
- Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
- Take a tomato half and rub it cut-side-down all over the top of the bread.
- Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
- Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!