Oyster Mushroom Soup
personRecipeLibrary
Bulgaria Starter recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicBulgaria speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53487.
Provider record: TheMealDB meal 53487 · updated 2026-06-28 22:14:07
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 lb Oyster Mushrooms
- 4 tablespoons Butter
- 1 tsp Salt
- 1 cup Water
- 2 tablespoons Flour
- 1 cup Milk
- 3 cloves Garlic
- 1/3 cup Red Wine Vinegar
- Garnish Red Pepper Flakes
Directions
- Clean mushrooms – I usually wash them under cold water, dry them and remove the stems. Cut mushrooms into thin strips. Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid. Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk. Cook for 10 more minutes. In a small bowl or jar combine the garlic and vinegar. Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.