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Otong Soup

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schedulePrep 0 min local_fire_departmentCook 0 min groups2-3 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518472

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #efik #recipes for soup #recipes using ashanti pepper #recipes using beef #recipes using fluted pumpkin #recipes using okra #recipes using onion #recipes using palm oil #recipes using salt #recipes using scotch bonnet chile #recipes with images
Soup

Ingredients

Scale
  • 20 okra pods
  • 4 scotch bonnet chile peppers
  • 10 pieces beef
  • 1 onion, puréed
  • 1 small stock cube
  • 1 tablespoon palm oil
  • 1 small bunch ikong ubong (ugu leaves)
  • ½ teaspoon salt
  • 2 cup water

Directions

  1. Purée the okra and chile pepper with a blender.
  2. Boil the meat with the blended onion, stock cube, and other spices to taste.
  3. Add the okra purée and a little palm oil. Cook the mixture until it boils.
  4. Stir in the uziza and ugu leaves.
  5. Remove from the heat, and let rest for 2 minutes.
  6. Season with salt to taste, and serve.

Equipment

Cooking spoon, Stovetop, Blender, Bowl, Pot

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