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Orange Brulée
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587359
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 large navel orange
- 1 large Cara Cara orange
- 1 tablespoon unsalted butter, melted
- 2 tablespoons brown sugar
- 1 pinch cinnamon
- Vanilla yogurt
- Mint sprigs, for optional garnish
Directions
- Preheat oven to broil and position rack on the second from top position.
- Cut off ends of each orange, then cut off the rind using a paring knife, making certain that no bitter white pith remains.
- Cut each orange crosswise into thirds and place in an oven-proof baking dish.
- Combine melted butter with brown sugar, then spread over orange rounds.
- Sprinkle with cinnamon.
- Place oranges in the oven and broil several minutes until the oranges are hot and begin to form brown spots on the tops.
- To serve, arrange oranges in pretty stemmed glassware and drizzle with any cooking juices. Top with a dollop of yogurt and a mint sprig.
Notes
The deep ruby color of the Cara Cara orange contrasts beautifully with the navel orange, but you can use two navel oranges if you prefer.