Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4517648

Onion Dip

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517648

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #pan fried #recipes for dip #recipes using dehydrated broth #recipes using onion #recipes using pepper #recipes using salt #recipes using sour cream #recipes using vegetable oil #recipes without cooking time #recipes without servings
Sauce Fried

Ingredients

Scale
  • ½ medium onion (white or yellow), minced
  • 1 tablespoon vegetable oil
  • 1 instant vegetable bouillon cube (enough to make 1 cup of bouillon), crushed
  • ¼ cup water
  • 1 cup sour cream
  • ½ teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Directions

  1. In a small saucepan, sweat the onion gently with a pinch of salt and pepper until it becomes transparent.
  2. Increase the heat and sauté until the onion becomes golden-brown and forms a sticky mass.
  3. Add the water and crushed bouillon cube, and simmer until some of the water has evaporated and the liquid is thick.
  4. Remove the pan from the heat and add the sour cream. Stir until smooth.
  5. Add the onion powder and taste. Add salt and pepper if desired.
  6. Refrigerate before serving.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.