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v1 Public Imported from Wikibooks revision 4493957

Nigerian Tomato Omelette

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4493957

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #national nigerian #recipes using egg #recipes using tomato #recipes using vegetable oil #recipes with images #recipes without cooking time #recipes without servings
Breakfast

Ingredients

Scale
  • Eggs
  • Tomatoes, diced
  • Vegetable oil
  • Salt
  • Pepper

Directions

  1. Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
  2. Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
  3. Flip the omelette to the other side, and cook until the bottom is golden.
  4. Serve hot with bread or jollof rice.

Equipment

Stove, Whisk, Frying pan, Bowls, Spatula

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