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Nachos

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515180

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #inexpensive #recipes using cheddar #recipes using chile #recipes with metric units #recipes without cooking time #recipes without servings #southwestern #tex-mex #very easy
Snack

Ingredients

Scale
  • 12 ounces (~350 g) tortilla chips
  • 1 pound (450 g) cheddar cheese, grated
  • ⅓ cup chopped canned peeled green chiles (optional)
  • ½ cup chopped onion (optional)

Directions

  1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  3. Bake for about 2 minutes until the cheese has melted.
  4. Serve hot.

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