Mustard champ
personRecipeLibrary
Irish Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicIrish speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53038.
Provider record: TheMealDB meal 53038 · updated snapshot-992ccd5b4f7f5076
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1kg Potatoes
- 200ml Milk
- 50g Butter
- 2 tbs Mustard
- Bunch Spring Onions
- Bunch Spring Onions
Video
YouTubeDirections
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.