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Mussels with Potatoes
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood | Mussel
schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630371
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 450 g (1 lb) mussels, rinsed and scrubbed
- 225 g (8 oz) potatoes, cooked and diced
- 175 g (6 oz) carrots, cooked and diced
- 1 tbsp olive oil
- 3 tbsp wine vinegar
- Salt
- Freshly-ground black pepper
Directions
- Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
- Cover and steam over high heat for approximately 5 minutes or until the shells open
- Discard any mussels that do not open.
- Remove mussel meal from the shells
- Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
- Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
- Chill well before serving.