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Mushroom Tofu Soup
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518462
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 10.5 oz soft (silken) tofu
- 1 ½ cups water
- 1 medium onion, chopped
- 8 oz mushrooms, thickly sliced
- 1 tsp thyme
- ½ cup dry red wine
- 1 tsp soy sauce
- Salt to taste
Directions
- In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
- Add remaining ¾ cup water and process until blended.
- In a large skillet, sauté onion for about 5 minutes.
- Add mushrooms and thyme, and sauté 5 minutes more.
- Add wine and simmer for 5 minutes.
- Add tofu mixture and simmer until mushrooms are wilted.
- Stir in soy sauce, and adjust salt to taste.
Equipment
Blender, Skillet
Notes
Using less water and/or adding some flour turns this into a delicious cream sauce for pasta.
