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Mushroom Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4610393

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #pan fried #recipes for sauces and condiments #recipes using butter #recipes using common mushroom #recipes using crème fraîche #recipes using garlic #recipes using wine #recipes without cooking time #recipes without servings
Sauce Fried

Ingredients

Scale
  • 1 tablespoon olive oil
  • 15 grams (½ oz) butter
  • 1 onion, peeled and finely chopped
  • 1 clove garlic, peeled and crushed
  • 225 grams (8 oz) button mushrooms, wiped and sliced
  • 150 millilitres (about ½ cup) dry white wine
  • 150 millilitres crème fraîche
  • 1 Tablespoon parsley
  • 1 Tablespoon salt
  • 1 Tablespoon ground black pepper

Directions

  1. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened, but not coloured.
  2. Add the garlic and the mushrooms to the pan.
  3. Cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
  4. Add the wine and reduce by half.
  5. Stir in the crème fraîche and parsley, and heat through.
  6. Season to taste.

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