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v1 Public Imported from Wikibooks revision 4518266

Mozzarella Tuna Melts

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Midwestern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518266

License: CC BY-SA 4.0 · Wikibooks contributors

#inexpensive #midwestern u.s. #recipes for sandwiches #recipes using celery #recipes using lettuce #recipes using mayonnaise #recipes using mozzarella #recipes using tuna #recipes without servings #very easy
Lunch

Ingredients

Scale
  • 1 can (6 ounces) water-packed tuna, drained and flaked
  • ¼ cup finely-chopped celery
  • ¼ cup finely-chopped onion
  • ¼ cup mayonnaise
  • 4 hamburger buns, split
  • 4 mozzarella cheese slices
  • 4 tomato slices
  • 4 lettuce leaves

Directions

  1. Preheat oven to 350°F.
  2. In a small bowl, combine tuna, celery, onion and mayonnaise.
  3. Spread on bottom of buns.
  4. Top tuna mixture with a slice of cheese and tomato.
  5. Place on an ungreased baking sheet.
  6. Bake for 12–15 minutes or until heated through and cheese is melted.
  7. Top each with a lettuce leaf; replace bun tops.

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