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Monkey Bread II
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587490
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
- 2 cups cinnamon-sugar mixture
- ½ cup white sugar
- ½ cup brown sugar
- 2 sticks butter
- Cooking spray
Directions
- Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
- Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
- Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
- Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
- Bake for 25–30 minutes. Invert onto plate and serve.