Lunch recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4518262

Modern Reuben Sandwich

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518262

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #recipes for sandwiches #recipes using bread #recipes using butter #recipes using corned beef #recipes using sauerkraut #recipes using swiss cheese #recipes without cooking time #recipes without servings
Lunch Bread Baked

Ingredients

Scale
  • 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
  • 2 tbsp butter, softened
  • 8 slices rye or pumpernickel or sourdough bread
  • 8 slices Swiss cheese
  • 1½ cups sauerkraut, well drained
  • ¼ cup Thousand Island dressing

Directions

  1. Lightly spread butter on one side of each bread slice.
  2. Heat large non-stick skillet over medium heat until hot.
  3. Place 2 bread slices, butter side down, in skillet.
  4. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
  5. Top sandwich with bread slice, butter side up.
  6. Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
  7. Repeat with remaining sandwiches.
  8. Serve with additional Thousand Island dressing, if desired.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.