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v1 Public Imported from Wikibooks revision 4518976

Mirepoix Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518976

License: CC BY-SA 4.0 · Wikibooks contributors

#public domain #recipes for sauces and condiments #recipes using bacon #recipes using broth and stock #recipes using carrot #recipes using clove #recipes using ham #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • Bacon, diced
  • Lean ham, diced
  • 1 carrot, diced
  • Onions
  • a bunch of herbs (such as parsley, thyme, sage, rosemary)
  • Mushrooms
  • 2 cloves
  • 4 peppercorns
  • 2 ½ cups stock
  • 1 glass Chablis wine

Directions

  1. Combine bacon, ham, carrot, onions, herbs, mushrooms, cloves, and peppercorns in a stew pan.
  2. Add the stock and Chablis.
  3. Boil rapidly for 10 minutes, then simmer until it is reduced to a third of its former volume.
  4. Pass through a sieve and use for masking meat, fowl, fish, etc.

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