Migas
personRecipeLibrary
Spanish Miscellaneous recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicSpanish speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53086.
Provider record: TheMealDB meal 53086 · updated snapshot-87604b30532d80e6
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 large Bread
- 1 1/2 L Olive Oil
- Half Garlic
- 1 Handfull Pork
Video
YouTubeDirections
- Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes. Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside. In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper. Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.