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v1 Public Imported from Wikibooks revision 4587478

Microwave Lemon Puddings

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587478

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dessert #recipes for sponge pudding #recipes using crème fraîche #recipes using egg #recipes using lemon juice #recipes using lemon zest #recipes using margarine #recipes using powdered sugar #recipes using self-raising flour #recipes using superfine sugar
Dessert Drink

Ingredients

Scale
  • 6 tablespoons homemade or purchased lemon curd
  • 4 teaspoons boiling water
  • ⅓ cup (80 g/2.8 oz) margarine
  • ⅓ cup (75 g/2.6 oz) superfine sugar
  • 1 egg
  • 1 lemon, zested
  • ½ lemon, juiced
  • ½ cup (65 g/2.3 oz) self-rising flour
  • 1 tablespoon powdered sugar
  • Raspberries (optional)
  • Crème fraîche (optional)

Directions

  1. Grease 4 ea. 150 ml (5.1 US fl oz) microwave-safe ramekins.
  2. Mix together the lemon curd and water in a bowl.
  3. Spoon the mixture into the ramekins.
  4. Beat the margarine and sugar together in another bowl.
  5. Beat in the egg and lemon zest.
  6. Fold in the flour, then mix in the lemon juice.
  7. Divide the mixture between ramekins and smooth the tops.
  8. Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
  9. Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.

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