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Mesquite Chicken Sandwich

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518261

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #medium difficulty #recipes for sandwiches #recipes using chicken breast #recipes using monterey jack #recipes without cooking time #recipes without servings
Lunch Grilled

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup mesquite wood chips, soaked in water 30 minutes
  • Mesquite seasoning
  • Olive oil
  • 4 ciabatta rolls, split in half and toasted
  • BBQ sauce
  • 4 slices Monterey Jack cheese

Directions

  1. Preheat grill and toss chips onto coals.
  2. Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches 165°F
  3. Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
  4. Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.

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