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Meatloaf I

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4530181

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #kid-friendly #main course #midwestern u.s. #recipes using allspice #recipes using celery #recipes using crackers #recipes using curry powder #recipes using garlic #recipes using ground beef #recipes with metric units
Dinner Baked

Ingredients

Scale
  • 2 lbs (900 g) ground beef
  • 2 eggs
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon ground allspice
  • Sprinkle of curry powder
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1–2 celery stalks, chopped
  • 1 cup (240 g) cracker crumbs
  • 1–2 cans of mushroom soup

Directions

  1. Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
  2. Mix in the chopped onion, celery, and cracker crumbs.
  3. Press the mixture into a standard loaf pan.
  4. Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
  5. Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
  6. Bake another 1.5–2 hours until cooked through.

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