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Matzo
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630258
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Use any amount of flour and cold water in a ratio of 3 to 1; 600g of flour is sufficient for 8 large pieces of matzo.
Directions
- Slowly add water to the flour, stirring constantly, until dough becomes solid. Knead quickly and firmly until smooth.
- Divide dough and roll each piece until very thin. Transfer to baking sheets.
- Using a fork or a pizza-dough docker, poke holes through the dough on both sides. The holes should go completely through the dough.
- Heat oven to 300°C (600°F) or as high as possible.
- Bake for 2–4 minutes or until crisp.
Notes
Temperatures of 300°C (600°F) or more are ideal, but that requires a baker's oven. On a home oven, set to "maximum broil."