Side recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4494177

Mashed Sweet Potatoes

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4494177

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes using brown sugar #recipes using butter #recipes using ground cinnamon #recipes using orange juice #recipes using sweet potato #recipes without cooking time #recipes without servings #side dish
Side

Ingredients

Scale
  • 2 pounds sweet potatoes, peeled and cut into ½-inch pieces
  • ¾ cup brown sugar
  • ½ cup freshly-squeezed orange juice
  • 4 ounces unsalted butter, cut into pieces
  • 1 tsp freshly-ground cinnamon

Directions

  1. Cover potatoes in a large pot with cold water by at least an inch.
  2. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
  3. Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
  4. If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
  5. Serve immediately.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.