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v1 Public Imported from Wikibooks revision 4510607

Marinated Green Olives

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510607

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #recipes using fennel seed #recipes using ground cumin #recipes using lemon #recipes using olive #recipes with metric units #recipes without servings #spanish #very easy
Snack

Ingredients

Scale
  • 2 cups (16 oz/450 g) unpitted large green Spanish olives
  • 7 cloves garlic, peeled and minced
  • 2 bay leaves
  • ½ medium lemon, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground fennel seeds
  • ½ teaspoon dried thyme
  • ½ teaspoon ground cumin seeds
  • ½ teaspoon dried rosemary
  • ½ teaspoon Spanish paprika
  • ½ teaspoon black pepper

Directions

  1. Lightly crush the olives with a mallet, or make slight slits on each olive with a knife, to ensure that the marinade permeates them.
  2. Place the olives in a sealable glass jar and add the remaining ingredients.
  3. Fill the jar with water and shake well.
  4. Marinate at room temperature for several days to a week.
  5. Serve the olives with toasted almonds and fresh bread.

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