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v1 Public Imported from Wikibooks revision 4613421

Maple Barbecue Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613421

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #recipes for barbecue sauce #recipes using habanero chile #recipes using ketchup #recipes using maple syrup #recipes using tomato #recipes using vinegar #recipes without cooking time #recipes without servings #refrigerated #united states #very easy
Sauce BBQ

Ingredients

Scale
  • 2 quarts ketchup
  • 1 ½ cups maple syrup (preferably a dark grade)
  • 1 cup apple cider vinegar
  • ¼ cup Hickory BBQ Rub
  • 2 Tbsp yellow mustard
  • ½ cup Worcestershire sauce
  • 2 habanero chiles, stemmed

Directions

  1. Combine all ingredients in a large saucepan or pot.
  2. Bring to a boil over high heat and cook until liquid has reduced by ⅓.
  3. Remove chiles and discard.
  4. Keep refrigerated in an airtight container for up to 3 weeks.

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