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Maple Barbecue Baby Back Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505870

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #grilled #main course #medium difficulty #recipes using cayenne #recipes using paprika #recipes using pork #recipes with metric units #recipes without cooking time #recipes without servings #smoked #united states
Dinner BBQ Grilled Smoked

Ingredients

Scale
  • 2 slabs baby-back pork ribs
  • Rib Rub
  • Maple Barbecue Sauce
  • Hickory and applewood chunks

Directions

  1. Remove membrane on the bottom of the ribs. Season both sides liberally with rib rub and refrigerate at least 1 hour.
  2. Place enough hickory and applewood chunks in the firebox of a smoker to keep the temperature around 200 °F (95 °C).
  3. Place ribs in smoker and cook, brushing with barbecue sauce every 1½ hours for 4 hours or until very tender, changing chunks as needed.
  4. Brush meat side of ribs liberally with sauce and place meat side down on a very, very hot grill until well browned and slightly charred.
  5. Slice into one-rib portions and serve with additional sauce.

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