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v1 Public Imported from Wikibooks revision 4615187

Mango Chutney (Smooth)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615187

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for chutney #recipes using asafoetida #recipes using chile #recipes using lime juice #recipes using mango #recipes using mustard seed #recipes using vegetable oil #recipes without cooking time #recipes without servings #south asian
Drink

Ingredients

Scale
  • 1 large raw (unripe) mango, peeled and cut into 1-inch cubes
  • 2 tsp mustard seeds
  • 3 tbsp vegetable oil or extra-virgin olive oil
  • ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
  • 3–4 dry red chiles
  • 2–3 green chiles (add more if you want it spicier)
  • 1 tsp lime juice (if mango is not sour enough)
  • 1 tsp turmeric powder
  • ¾ tbsp salt (adjust to taste)

Directions

  1. Heat the oil in a frying pan.
  2. Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
  3. Grind the above mixture with mango, lime juice (if needed), turmeric, and salt

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