Mamoul (Eid biscuits)
personRecipeLibrary
Saudi Arabian Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicSaudi Arabian speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53221.
Provider record: TheMealDB meal 53221 · updated 2025-11-20 00:44:57
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Video
YouTubeDirections
- 1 Mix butter with sugar until creamy. 2 Add oil flour and semolina and mix. 3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy. 6 Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm. 7 Refrigerate for 1/2 an hour. 8 Get back to the dough and shape it as balls that weigh 30 gm. 9 Take the date filling out of the fridge and start to stuff each dough ball with dates ball. Then use the mamoul mould to give it this shape. 10 In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.